If you want a smoothie that fills you up for a while, this is it.
1 cup strawberries
1 banana
handful goji berries
2 tsp maca
2 tsp cacao
1 tsp bee pollen
1/2 tsp spirulina
pinch sea salt
pinch cayenne
1 tsp coconut oil (opt)
Place ingredients into a blender and pour cold or warm water to the level of the food. Blend until smooth. Add more water if you want it thinner. Enjoy. There's so much nutrition in this smoothie, it is filling.
Saturday, 1 March 2008
Friday, 29 February 2008
Apple/banana cookies without seeds/nuts
Made up some apple banana cookies today as it was raining and I like doing things like that on a rainy day.
2 apples
2 bananas
1/2 cup buckwheat flour (made from ground sprouted and dried buckwheat)
1 tablespoon coconut (okay just a little nut for taste and flavour)
1 tablespoon of hemp protein powder
1 teaspoon mixed spice
1 tsp dried ginger
1 tsp maca powder
pinch salt
1/2 tsp spirulina (opt) makes cookies green in colour!
Process all the above in a food processor. Take spoonfuls of the mixture and place on a teflex sheet. Dehydrate for 2-3 hours at 145 turning over halfway.
Monday, 25 February 2008
Keeping Warm
I was feeling pretty cold today as the weather has been non-stop heavy rain and being the middle of February, pretty cold winds too. I had been eating small amounts of fruit and a vegetable mix. When I had some chocolate I got a little warmer. It wasn't until I had my rich spicy tomato soup that I truly warmed up. Here is the recipe if you need to warm your bones wherever you are.
2 large tomatoes
1/2 red bell pepper
1/2 courgette
1 teaspoon coconut oil
2 teaspoons pumpkin seeds
1/2 tsp oregano
1/2 tsp paprika
1/8 tsp turmeric
knob ginger
a couple of slices of onion
1 tsp unpasteurized miso
dash sea salt or to taste
pinch cayenne
Put ingredients into a blender and add warm water to the same level as the veggies. Blend until smooth and creamy.
2 large tomatoes
1/2 red bell pepper
1/2 courgette
1 teaspoon coconut oil
2 teaspoons pumpkin seeds
1/2 tsp oregano
1/2 tsp paprika
1/8 tsp turmeric
knob ginger
a couple of slices of onion
1 tsp unpasteurized miso
dash sea salt or to taste
pinch cayenne
Put ingredients into a blender and add warm water to the same level as the veggies. Blend until smooth and creamy.
Labels:
keeping warm on raw,
raw tomato soup,
spicy raw soup
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