Made a lovely big box of raw muesli for this season. It's really easy to do and saves you a lot of fiddling around mixing all your ingredients separately. I used oats, buckwheaties, bilberries, sunflowers, pumpkins, hazelnuts, coconut, apricots, raisins, cacao nibs, bee pollen.
Served with hemp milk and a little xylitol or honey to sweeten, yum.
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