Base
1 cup raspberries
3 medjool dates
Custard
1 mango
1 banana
2 tsp psyllium
3 dates
1 tsp coconut oil
Cream
1 cup pine nuts
vanilla
lemon juice
1-3 tsp agave syrup
pinch salt
Make up trifle by blending each set of ingredients up to make a layer. Pour into nice moulds and decorate with raspberries (you can mash them with some agave to make a sauce) and sprinkle with cacao nibs. Enjoy!
