It's been a cold winter but at last the snowdrops are here and the crocuses and daffodils are showing face. The sun has been out for the last few days too making the it almost seem like summer with the way the light is getting stronger. This morning however, I woke up to a very frosty and cold misty day.
I put on the flax crackers straight away so they should be ready early evening. For breakfast I had an apple followed by pear and banana custard. For lunch I made a zucchini, carrot and yellow pepper salad, sprinkled with some savoury pumpkin seeds that come out just like roasted seeds. I have also had a few chocolate hearts (well, just preparing for Valentines Day).
I have spent some time getting a slideshow onto this page for you to view my recipe pictures. Some of these recipes will be in my raw food recipe book, due out at the end of March.
