Monday, 16 July 2012

Raw Chocolate Bars *NEW*

I have delicious 100% raw chocolate bars in several flavours for you to enjoy.  My chocolate is in simple flavours and handmade with love and care to make an ultra smooth melt-in-your-mouth experience.  My chocolate isn't as waxy or as hard as some raw chocolate bars, making them a smoother, more enjoyable texture.

My chocolate bars are available at a low price because I have low overheads and they are handmade without fancy packaging.  They are individually wrapped in paper and then secured in foil for freshness.  My chocolate bars are currently available in plain, peppermint or orange spice flavours.  I am offering them in batches of 12 so that you can buy in bulk at low cost. The chocolate stores well in the fridge or freezer for many months but I don't think you'll need that long a shelflife once you taste them!

*Organic ingredients:- cacao butter, coconut butter, algarroba, lucuma, spices, himalayan salt, vanilla, essential oils of orange, peppermint.

Bars are £1.60 each 25g bar
12 bars = £19.20 plus 3.75 p&p



Saturday, 7 April 2012

Raw Chocolate Taster!

If you missed out on quality raw chocolate for this Easter, here's your chance to try out some new recipes I'm working on next week.  I'm offering Raw Chocolate Tasters - a little selection of delicious raw chocolate delights to enjoy!

Some delights  I'm creating are:-

Raw Chocolate truffles - velvety chocolate truffles rolled in pure cacao with spices, vanilla and essential oil of orange
something that reminds me of  a wagon wheel
something that reminds me of a bounty bar
Chocolate biscuits with cream centres
Peppermint squares
anything else I come up with!  Or, even you!  If you have an imaginative suggestion for me to try, why not ask me for it?!

Price for a chocolate taster parcel is 21 pounds plus 4 pounds p&p

Sunday, 26 February 2012

Raw Pancakes!!!

These pancakes are declicious and light, almost like conventional pancakes.  Enjoy warm from the dehydrator with a little melted coconut butter, fruit jam and some nut cream for an extra special treat!

1 banana
1 pear
1 tablespoon buckwheaties or soaked/dried buckwheat
1 tablespoon white sesame seeds or hulled hemp
1 dessertspoon flaxseed
2 teaspoons lucuma (opt)
1/3 vanilla pod
pinch sea salt
dash cinnamon
1 tablespoon olive oil
a few brazils

Blend all of the above with just enough water to make a thick but smooth batter.  Put around 2 tablespoons at a time onto a teflex sheet and use the back of a spoon to smooth out into pancake sized rounds.  Dehydrate @ 145F until the topside is starting to firm up.  Flip over all the pancakes by placing an unlined tray on top of the pancakes, flip over and then peel off the teflex sheet.  Return to drier, turn down the heat and continue drying until desired texture of a pancake!