Monday, 5 July 2010

Tomato and Walnut Pate

This is a lovely pate to use in nori rolls or as a spread on flax bread. Enjoy!

2 whole tomatoes
4 sundried tomatoes, soaked
3/4 cup walnuts, soaked
1 carrot
1/2 tsp cumin powder
1/8 tsp turmeric, ground
1/2 tsp oregano, dried
sea salt to taste

Quarter the whole tomatoes and chop the carrot. Put the spices/herbs into the food processor. Add the tomatoes, carrot and walnuts and process into a pate. Check seasoning, add more salt to taste if required.