Wednesday 5 March 2008

Chocolate Truffles


I've been making these the last couple of days. Yum.

The ones in the picture have raspberry added.

1 cup soaked dried fruit (figs, apricots, raisins)
1/2 cup cacao powder
2 tablespoons coconut or sesame seed
cacao for rolling in

Only soak fruit for about 5 minutes. Strain the water. Add all the dry ingredients to the food processor. Run the processor and drop the fruit in a little at a time.
Process until you have a sticky dough. Take small pieces and roll into balls, dip in cacao powder.

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