This is my favourite chocolate recipe so far!
3/4 cup cacao butter
1/4 cup coconut oil
1/2 cup cacao powder
1/2 cup lucuma
4 drops essential sweet orange oil
Melt the butter and oil on a low heat in a saucepan, do not allow to simmer.
Carefully mix all the other ingredients into the oil, using the back of a spoon to press the mixture against the sides of the pot to properly smooth out any cacao or lucuma. Transfer to moulds or pour out onto a teflex sheet and pop into the freezer for about 20 minutes. MMmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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