Sunday 23 March 2008

Broccoli Tomato Soup

It's been a while since I had a nice soup but I made this today and really enjoyed it.

2 large tomatoes
3 large broccoli florets
1/4 tsp turmeric
1/2 tsp oregano
1 tablespoon olive oil
1 tsp apple cider vinegar
2 tsp agave syrup or 1 date
1/4 tsp sea salt

Lovely served over grated zucchini and nori strips. Yum.

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