I made these first thing this morning so they were ready by mid morning. They are delicously light yet satisfying. Put your favourite fillings into them and enjoy.
4 large bananas
1 cup flaxseed, ground
1 tsp ginger spice
pinch sea salt
Process in a food processor until you have a creamy batter. Take a tablespoonful or the mixture and make circular crepes, spreading out thinly. Dry on the teflex sheet at 145 for an hour then flip over and continue drying at 145 for another hour. They may be ready now. If not, turn dryer down and continue drying until completely pliable and dry. Fill with your favourite raw fruit jam.
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