This is a delicious chocolate orange cake which is quite mousse like. You can double the cacao butter if you want it to be richer and more solid but I like to keep the fat down this time of year.
1/2 cup cacao butter, melted
1/2 cup blueberries
1/2 cup raisins
1/2 cup goji berries
2 medjool dates
1 orange rind
1 tsp purple corn extract
2 tsp maca
1/2 cup cacao powder
1 tablespoon hemp protein powder
dash sea salt
1 tsp ginger
1 tsp mixed spice
dash chilli powder
vanilla (opt)
1 1/2- 2 cups water
Melt the cacao butter or warm to soften by putting in a glass bowl over a pot of hot water. Put the blueberries, gojis and other ingredients into a vitamix, except the cacao. Add 1 and 1/2 cups water to get going. Add in the cacao with the mixer running and pour in the cacao butter. Add a little extra water if you need to.
Line a bowl or dish with plastic food wrap and pour in the chocolate mixture. Cover and allow to set in the fridge. Turn out onto a plate and decorate with fresh fruits in season. You can keep this cake in the fridge and just thaw out a piece when you want it. Enjoy! It really is delicious.
No comments:
Post a Comment