This is a lovely pate to use in nori rolls or as a spread on flax bread. Enjoy!
2 whole tomatoes
4 sundried tomatoes, soaked
3/4 cup walnuts, soaked
1 carrot
1/2 tsp cumin powder
1/8 tsp turmeric, ground
1/2 tsp oregano, dried
sea salt to taste
Quarter the whole tomatoes and chop the carrot. Put the spices/herbs into the food processor. Add the tomatoes, carrot and walnuts and process into a pate. Check seasoning, add more salt to taste if required.
Glad to see you! It sounds so scrumptious! Thank you!
ReplyDeleteI never thought that you can make a very delicious dish using tomatoes and walnuts. I need to try this one. I want to know what it is going to be.
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